Pasta with mushrooms

Here's a delicious recipe for pasta with mushrooms:

Pasta with Mushrooms

Ingredients:

• 12 oz (340 g) pasta (e.g., fettuccine, penne, or spaghetti)
• 8 oz (225 g) fresh mushrooms (cremini, button, or shiitake), sliced
• 2 tbsp olive oil or butter
• 2 cloves garlic, minced
• 1/2 cup (120 ml) vegetable or chicken broth
• 1/4 cup (60 ml) heavy cream (optional for a creamy sauce)
• 1/4 cup (25 g) grated Parmesan cheese
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional, for heat)
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Cook the Pasta:

   • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving about 1/2 cup of the pasta cooking water.

2. Sauté the Mushrooms:

   • In a large skillet, heat the olive oil or butter over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, or until they are browned and tender.

3. Add Garlic:

   • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Add Broth and Cream:

   • Pour in the vegetable or chicken broth, scraping any browned bits from the bottom of the skillet. If using, add the heavy cream and stir to combine. Let the mixture simmer for a few minutes to thicken slightly.

5. Combine Pasta and Sauce:

   • Add the cooked pasta to the skillet. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches your desired consistency. Stir in the grated Parmesan cheese and season with salt, pepper, and red pepper flakes if using.

6. Serve:

   • Divide the pasta among plates, garnish with fresh parsley or basil, and sprinkle with more Parmesan if desired.

Enjoy your pasta with mushrooms! If you have any preferences or dietary restrictions, let me know, and I can suggest modifications!